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Технология производства говядины. Учебник для вузов

Language RussianRussian
Book Paperback
Publishers Лань, Планета музыки, November 2020
В учебнике рассмотрены вопросы комплексного решения проблем интенсификации мясного скотоводства. Зна... Full description
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В учебнике рассмотрены вопросы комплексного решения проблем интенсификации мясного скотоводства. Значительное место отведено вопросам эффективного использования технологического оборудования, совершенствованию технологий производства продукции мясного скотоводства, укреплению кормовой базы, усилению селекционной работы.Настоящий учебник предназначен для подготовки студентов магистратуры аграрных высших учебных заведений, обучающихся по направлению подготовки "Зоотехния"; издание будет полезно аспирантам, преподавателям и специалистам, работающим в сельскохозяйственном производстве.

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About the book

Full name Технология производства говядины. Учебник для вузов
Language Russian
Binding Book - Paperback
Date of issue 2021
Number of pages 120
EAN 9785811472253
Libristo code 38942271
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