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基本骨汤食谱

Language ChineseChinese
Book Paperback
Book 基本骨汤食谱 波 邵
Libristo code: 50430879
Publishers 波 邵, March 2023
什么是骨汤？骨汤，有时也称为原汤，是由沸腾的动物骨头和结缔组织制成的液体。厨师使用高汤作为汤、酱汁和... Full description
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什么是骨汤？


骨汤，有时也称为原汤，是由沸腾的动物骨头和结缔组织制成的液体。厨师使用高汤作为汤、酱汁和肉汁的基础。有些人自己喝。

自人类诞生以来，人们就一直在制作骨汤。人类学家认为，早在史前时代，人们就开始饮用含有骨头和其他动物器官的液体。

有 100 张彩色图片（每个食谱一张），帮助您制作出看起来和味道一样好的菜肴。

简而言之，骨头汤的主要好处是：


A. 如果您患有关节炎或任何关节痛，就像我因关节镜膝关节手术和在每个膝盖上植入的两个铆钉所做的那样，喝骨汤有助于关节健康，并可能有助于减轻不适。

B. 如果您想要由内而外焕发光彩的皮肤，请先使用骨汤来支持您的消化系统健康，因为我们的自然美与我们的肠道密切相关。

C. 如果您怀孕或准备怀孕，除了乳制品，骨头汤也是钙的来源。请记住，即使您没有从饮食中摄取足够的钙，也不会影响宝宝的发育，因为宝宝只会从您的骨骼中获取所需的钙。

D. 骨汤含有胶原蛋白，有助于自然预防和去除妊娠纹。妈妈，您不需要那些昂贵的面霜！

E. 骨汤促进解毒，从而减少宿醉的影

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About the book

Full name 基本骨汤食谱
Author 波 邵
Language Chinese
Binding Book - Paperback
Date of issue 2023
Number of pages 224
EAN 9781783572533
ISBN 1783572531
Libristo code 50430879
Publishers 波 邵
Weight 307
Dimensions 152 x 229 x 12

Categories

Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Cookery by ingredient > Cooking with meat & game
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Cookery dishes & courses > Cookery dishes & courses: Soups & starters
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