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Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications
Language
English
English
Book
Hardback
This book details developments in advanced technology to explore micro-level structural changes duri...
Libristo code: 37149190
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323 b
323 b
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This book details developments in advanced technology to explore micro-level structural changes during food processing. It is based on the authors' comprehensive knowledge and application of microimaging methods in thermal processing.
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About the book
Full name
Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications
Author
Karim, Azharul (Queensland University of Technology, Brisban, Australia), Fawzia, Sabrina (Queensland University of Technology, Brisbane, Australia), Mohammad Mahbubur Rahman
Language
English
English
Binding
Book - Hardback
Date of issue
2022
Number of pages
96
EAN
9780367472160
ISBN
0367472163
Libristo code
37149190
Publishers
Taylor & Francis Ltd
Weight
298
Dimensions
322 x 156 x 13
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