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Advances in Food Processing Technology

Language EnglishEnglish
Book Paperback
Book Advances in Food Processing Technology Donghong Liu
Libristo code: 33060304
Publishers Springer Verlag, Singapore, August 2020
This book introduces readers to essential advances in the application of physical processing technol... Full description
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143.62 €
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This book introduces readers to essential advances in the application of physical processing technology in food processing that have been made in recent years. It analyzes and describes the application of Power Ultrasound, Pulsed Electric Field, Supercritical-CO2, and Infrared Heating in the contexts of food sterilization, extraction, modification, drying and safety control. Covering all aspects of food physical processing, from basic principles to the latest technological developments, it offers a valuable application guide for food engineers and food researchers alike. 

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About the book

Full name Advances in Food Processing Technology
Author Donghong Liu, Haile Ma
Language English
Binding Book - Paperback
Date of issue 2020
Number of pages 251
EAN 9789811364532
ISBN 9811364532
Libristo code 33060304
Publishers Springer Verlag, Singapore
Weight 409
Dimensions 155 x 235 x 15

Categories

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
Mathematics & Science > Biology, life sciences > Biochemistry
Technology, Engineering, Agriculture > Mechanical engineering & materials > Production engineering
Technology, Engineering, Agriculture > Agriculture & farming > Agricultural science
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