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Advances in Meat Processing Technology
Language
English
English
Book
Hardback
Meat is a unique biological material with a central importance in nutrition and health. Advances in...
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Libristo code: 14489816
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870 b
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Meat is a unique biological material with a central importance in nutrition and health. Advances in Meat Processing Technology merges the expertise of meat scientists and food engineers in a holistic approach toward the processing of meat. The meat
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About the book
Full name
Advances in Meat Processing Technology
Author
Alaa El-Din a. Bekhit
Language
English
English
Binding
Book - Hardback
Date of issue
2017
Number of pages
586
EAN
9781498700481
ISBN
9781498700481
Libristo code
14489816
Publishers
Taylor & Francis Inc
Weight
1044
Dimensions
244 x 165 x 40
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