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AGNEAU

Language FrenchFrench
Book Paperback
Book AGNEAU collegium
Libristo code: 34677922
Bien le cuisiner et s'en régaler !L'agneau n'a pas toujours eu sa place sur nos tables. Heureusement... Full description
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Bien le cuisiner et s'en régaler !L'agneau n'a pas toujours eu sa place sur nos tables. Heureusement, des producteurs et des chefs ont réussi, à force de passion et de patience, à mieux faire connaître cette viande. On n'a qu'à penser à la cuisine de Grèce, de l'Inde ou du Moyen-Orient pour avoir rapidement l'eau à la bouche. Ce livre rassemblent de bonnes recettes de chez nous et d'autres qui nous font voyager et rêver par leur simple évocation: tandouri, shorba, marguez, couscous, méchoui, osso buco, kefta.

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About the book

Full name AGNEAU
Author collegium
Language French
Binding Book - Paperback
Number of pages 128
EAN 9782761920988
Libristo code 34677922
Weight 503
Dimensions 217 x 224 x 11
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