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Amuse-Bouche

Language EnglishEnglish
Book Paperback
Book Amuse-Bouche Basel Museum Tinguely
Libristo code: 24964774
Publishers Hatje Cantz, March 2020
Accounting for taste: writers and artists discuss food in artHow do we describe taste, among all of...
? points 67 b
27.74 €
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Accounting for taste: writers and artists discuss food in artHow do we describe taste, among all of our senses? And how are perceptions of taste created in the first place? Can taste be manipulated? What role does the experience

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About the book

Full name Amuse-Bouche
Author Basel Museum Tinguely, Neil Holt, Antje Baecker, Ralf Beil, Marisa Benjamim, Felix Bröcker, Elisabeth Bronfen, Karin Leonhard, Thomas Macho, Wolfgang Meyerhof
Language English
Binding Book - Paperback
Date of issue 2020
Number of pages 144
EAN 9783775746397
ISBN 3775746390
Libristo code 24964774
Publishers Hatje Cantz
Weight 430
Dimensions 235 x 160 x 15

Categories

The Arts > Fine arts: treatments & subjects > History of art
The Arts > Fine arts: treatments & subjects > Exhibition catalogues & specific collections
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