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Backen ohne Hefe und Sauerteig

Language GermanGerman
Book Paperback
Book Backen ohne Hefe und Sauerteig Martin Pöt Stoldt
Libristo code: 25142098
Publishers Ulmer Eugen Verlag, April 2020
Neben Hefe und Sauerteig gibt es viele weitere Methoden, leckeres und bekömmliches Brot, Gebäck und... Full description
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Neben Hefe und Sauerteig gibt es viele weitere Methoden, leckeres und bekömmliches Brot, Gebäck und Kuchen zu backen. Dieses Buch zeigt leicht verständlich, wie Sie mit Natron, Backpulver, Backferment, Hirschhornsalz, Pottasche und Co. hocharomatische Backergebnisse erzielen. Backexperte Martin Pöt Stoldt gibt Ihnen wertvolles Hintergrundwissen sowie Grundrezepte mit praktischen Schritt-für-Schritt-Anleitungen an die Hand. Über 50 gelingsichere Rezepte - vom Bagel über Blätterteig bis zum Honig-Salz-Brot - zeigen die ganze Vielfalt der Backwaren. Backen Sie sich mit der richtigen Technik ganz unkompliziert durch das Paradies der Backtriebmittel!

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About the book

Full name Backen ohne Hefe und Sauerteig
Language German
Binding Book - Paperback
Date of issue 2020
Number of pages 176
EAN 9783818606947
ISBN 3818606943
Libristo code 25142098
Publishers Ulmer Eugen Verlag
Weight 502
Dimensions 192 x 238 x 25
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