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Bakery Technology and Engineering

Language EnglishEnglish
Book Hardback
Book Bakery Technology and Engineering Samuel A. Matz
Libristo code: 01387588
Publishers Springer, Berlin, November 1990
This third edition is completely revised and updated to address the new advances in bakery technolog...
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205.96 €
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This third edition is completely revised and updated to address the new advances in bakery technology and engineering. It discusses formulae and procedures, equipment and organizing, and managing technical functions.

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About the book

Full name Bakery Technology and Engineering
Author Samuel A. Matz
Language English
Binding Book - Hardback
Date of issue 1991
Number of pages 854
EAN 9780442308551
ISBN 0442308558
Libristo code 01387588
Publishers Springer, Berlin
Weight 1438
Dimensions 163 x 240 x 53

Categories

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Cookery dishes & courses > Baking, bread & cakes
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