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You have a good espresso machine - now get the best out of it. The Barista Course takes you step by step from the first mindful sip to your own rosetta, without jargon and without expensive detours.The common thread is the five M's: blend, dose, grind, machine and the person behind it. Ten chapters explain what really happens in the cup - why the same coffee tastes different on two days, how a puck is built cleanly, what dialing in means, how milk turns silky instead of foamy, and which care keeps a machine good for years.Every chapter closes with a full-page, hand-drawn plate that sums up the lesson at a glance. A book to keep beside the machine, not on the shelf.Companion book to the eleven-part omaneo Barista video course.
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