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BER VARIETIES presents keys to the classification on the basis of vegetative and fruit characters. In six chapters of the book; introduction ber varieties, detailed description on varieties in the tabulated form, identification through vegetative and fruit characters, description of commercial characters, history and importance of different varieties have been discussed. The authors have especially included their research findings of ten years on 'different aspects of ber varieties.' The information presented in this book will help in proper selection of ber cultivars for their ultimate recommendation in different regions. It is hoped that this publication will be of great value to fruit scientists, teachers and students in general and ber growers in particular.
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