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Grundlagen der Lebensmittelkunde

Grundlagen der Lebensmittelkunde: Arbeitsbuch

Language GermanGerman
Book Paperback
Book Grundlagen der Lebensmittelkunde Astrid Döring
Libristo code: 19396848
Publishers Bildungsverlag EINS, November 2018
für den Einsatz in Klassen mit hauswirtschaftlicher und gastronomischer Ausrichtung sowie in Integra... Full description
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24.41 €
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für den Einsatz in Klassen mit hauswirtschaftlicher und gastronomischer Ausrichtung sowie in Integrations- und BAV-Klassen und weiteren Kooperationsprojekten geeignet berücksichtigt die unterschiedlichen Leistungsniveaus und Lernkanäle der Schüler/-innen legt einen besonderen Fokus auf Sprachsensibilität und Handlungsorientiertheit beinhaltet vielfältige Arbeitsmaterialien und Arbeitsaufträge zu den Grundnährstoffen Kohlehydrate, Eiweiße, Fette Lernsituationen führen durch die Kapitel mit abschließender Checkliste, die den Lernzuwachs dokumentieren soll

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About the book

Full name Grundlagen der Lebensmittelkunde
Author Astrid Döring, Carolin Kütemeyer
Language German
Binding Book - Paperback
Date of issue 2019
Number of pages 122
EAN 9783427932116
ISBN 3427932117
Libristo code 19396848
Publishers Bildungsverlag EINS
Weight 349
Dimensions 210 x 297 x 10

Categories

Children’s, Teenage & Educational > Educational material > Educational: Vocational & other subjects > Educational: Vocational subjects
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