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Braise

Language EnglishEnglish
Book Paperback
Book Braise Daniel Boulud
Libristo code: 01246584
Publishers HarperCollins Publishers Inc, March 2013
Braising uses a moist heat technique, in which food and a small amount of liquid are placed in a clo... Full description
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Braising uses a moist heat technique, in which food and a small amount of liquid are placed in a closed container and cooked over a long period of time. In this title, the author has collected the world's best braised dishes. It includes recipes for all kinds of braises - from meat to fish to vegetables - from around the globe.

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About the book

Full name Braise
Author Daniel Boulud
Language English
Binding Book - Paperback
Date of issue 2013
Number of pages 256
EAN 9780062232380
ISBN 006223238X
Libristo code 01246584
Publishers HarperCollins Publishers Inc
Weight 690
Dimensions 187 x 230 x 21

Categories

Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > General cookery & recipes
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > National & regional cuisine
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