Bread Around the World

★ This book provides you with 30 easy home-style recipes from around the world. ★

Every country in the world has its own variation on bread and everyone is unique. From the balmy kitchens of Asia to the coal-fed ovens of Eastern Europe, each bread has its own rich history for you to discover and enjoy.

Over the last few years, breadmaking has become increasingly popular worldwide. It is something that people are falling in love with all over again. Its homeliness, heart, and warmth are things we all want to create in our lives. Considering that at it's core bread is made from only four ingredients, it can be made in a hundred different combinations, all equally unique and delicious.

You will learn how to bake delicious:

• American Banana Bread
• Italian Grissini
• Middle Eastern Pita Bread
• Chinese Mantou
• German Laugenbrezel
• Israeli Challah
• Georgian Khachapuri
• Irish Soda Bread
• Native American Fry Bread
• Indian Roti
• South African Roosterbrood
• French Crusty Bread
• Russian Sourdough
• Venezuelan Ham and Olive Bread
• Slovenian Potato Bread
• Brazilian Cheese Bread
• Danish Kringle
• Italian Ciabatta
• Greek Christmas Bread
• Croatian Lepinja
• Moroccan Flatbread
• Turkish Puff Bread
• Swiss Twisted Bread
• Basque Pumpkin Cornbread
• Australian Damper
• Austrian Bagel
• English Muffin
• Swedish Knäckebröd
• Uzbekistani Obi Non
• German Gingerbread