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Building a Meal

Language EnglishEnglish
Book Hardback
Book Building a Meal H This
Libristo code: 04042000
Publishers Columbia University Press, February 2009
This heads the first laboratory devoted to molecular gastronomy - the scientific exploration of cook... Full description
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This heads the first laboratory devoted to molecular gastronomy - the scientific exploration of cooking and eating. Focusing on 6 bistro favourites - hard-boiled egg with mayonnaise, consommé, leg of lamb, steak, lemon meringue pie and chocolate mousse - This uses science to pinpoint the chemical properties that stimulate our sense and appetites. *In MAY STOP PRESS*

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About the book

Full name Building a Meal
Author H This
Language English
Binding Book - Hardback
Date of issue 2009
Number of pages 152
EAN 9780231144667
ISBN 0231144660
Libristo code 04042000
Publishers Columbia University Press
Weight 358
Dimensions 152 x 203 x 22

Categories

History & Archaeology > History > History: specific events & topics
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > General cookery & recipes
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Cookery dishes & courses
Mathematics & Science > Science: general issues
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