Free delivery for orders over 69.99 euro.
Become part of a community of book lovers from all over the world and get access to a whole bunch of benefits.
Create an account for free
Free delivery for purchases over 69.99 €
DPD courier 5.99 €
Bpost point 7.99 €
Bpost 7.49 €
DPD point 3.49 €
GLS courier 4.49 €
Contact
How to shop
Help
Delivery
DPD courier 5.99 €
Bpost point 7.99 €
Bpost 7.49 €
DPD point 3.49 €
GLS courier 4.49 €
Free delivery for purchases over 69.99 €
Shopping guide
My account
▸
Empty :-(
0
Free delivery for orders over 69.99 euro.
Language
English
English
Book
Paperback
Reviews the major principles and operations used during food canning, identifies the nutritional and...
Libristo code: 06426119
?
95 b
95 b
39.29
€
50 % chance
We search the world
When will I receive my book?
30-day return policy
Customers also purchased
/
Paperback
25.21
€
/
Paperback
32.20
€
/
Paperback
16.20
€
Reviews the major principles and operations used during food canning, identifies the nutritional and sensory changes occurring during the process and their effect on the quality of canned foods.
Actress
&
Polyglot
EWA KASP
for
Play video
Libristo has the largest selection of foreign-language books. That’s why I buy my books there.
About the book
Full name
Canning Technology
Author
Emmanuel Ohene Afoakwa
Language
English
English
Binding
Book - Paperback
Date of issue
2008
Number of pages
85
EAN
9781604566536
ISBN
9781604566536
Libristo code
06426119
Publishers
Nova Science Publishers Inc
Weight
186
Dimensions
154 x 228 x 7
Give this book today
It's easy
1 Add to cart and choose Deliver as present at the checkout 2 We'll send you a voucher 3 The book will arrive at the recipient's addressYou might also be interested in
Book advisor Libroamiko
By using this chat, you are communicating with generative artificial intelligence. By using it, you also agree to the processing of personal data.
Hi! I'm Libroamiko, your book advisor.
How can I help you?
Hi, I'm Libroamiko, can I help?