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Capsaicin

Language EnglishEnglish
Book Hardback
Book Capsaicin BRUCE GILLIAM
Libristo code: 08802620
Publishers Nova Science Publishers Inc, December 2014
Capsaicin, and several related compounds, are called capsaicinoids and are produced as secondary met... Full description
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Capsaicin, and several related compounds, are called capsaicinoids and are produced as secondary metabolites by chili peppers. Capsaicin is an alkaloid responsible for the spicy, burning taste of chili peppers. Capsaicin is a crystalline, lipophilic, colorless and odorless alkaloid. It is widely consumed in spicy foods throughout the world, particularly in South East Asia and Latin-America. This book discusses several medical uses of capsaicin as well as health implications and food sources.

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About the book

Full name Capsaicin
Author BRUCE GILLIAM
Language English
Binding Book - Hardback
Date of issue 2014
Number of pages 124
EAN 9781614704331
ISBN 9781614704331
Libristo code 08802620
Publishers Nova Science Publishers Inc
Weight 386
Dimensions 232 x 159 x 16

Categories

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
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