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Cereal Processing Technologies

Impact on Nutritional, Functional, and Biological Properties

Language EnglishEnglish
Book Hardback
Book Cereal Processing Technologies Rajan Sharma
Libristo code: 43243507
Publishers Taylor & Francis Ltd, August 2023
This book reviews cereal processing technologies and their impact on quality attributes of cereals,... Full description
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250.97 €
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This book reviews cereal processing technologies and their impact on quality attributes of cereals, detailing the processing techniques of cereals with recent advancements followed by their impact on nutritive, functional and biological potential.

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About the book

Full name Cereal Processing Technologies
Author Rajan Sharma, Basharat Nabi Dar, Savita Sharma
Language English
Binding Book - Hardback
Date of issue 2023
Number of pages 480
EAN 9781032120805
Libristo code 43243507
Publishers Taylor & Francis Ltd
Weight 453
Dimensions 178 x 254

Categories

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
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