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Cereal Processing Technologies
Impact on Nutritional, Functional, and Biological Properties
Language
English
English
Book
Paperback
This book reviews cereal processing technologies and their impact on quality attributes of cereals,...
Full description
Libristo code: 48581933
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235 b
235 b
97.12
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This book reviews cereal processing technologies and their impact on quality attributes of cereals, detailing the processing techniques of cereals with recent advancements followed by their impact on nutritive, functional and biological potential.
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About the book
Full name
Cereal Processing Technologies
Author
Rajan Sharma, Basharat Nabi Dar, Savita Sharma
Language
English
English
Binding
Book - Paperback
Date of issue
2025
Number of pages
491
EAN
9781032150338
Libristo code
48581933
Publishers
Taylor & Francis Ltd
Weight
874
Dimensions
178 x 254
