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Ceviche

Evaluation of the marinating process of a pseudoplatystoma fasciatum ceviche

Language EnglishEnglish
Book Paperback
Book Ceviche Yoelvis Carrillo
Libristo code: 44696393
Publishers OmniScriptum, November 2023
A ceviche was prepared with the purpose of evaluating the effect of acetic acid on the chemical and... Full description
? points 118 b
48.96
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A ceviche was prepared with the purpose of evaluating the effect of acetic acid on the chemical and microbiological quality of a ceviche made from striped catfish (pseudoplatystoma fasciatum) pulp. The research was carried out under the experimental paradigm, the type of treatment arrangement used was a multi-response factorial design, which studied 2 experimental components X1 percentage of acetic acid and X2 the conservation time. During the process, a quality product was obtained by optimizing the dependent variables.

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About the book

Full name Ceviche
Language English
Binding Book - Paperback
Date of issue 2024
Number of pages 80
EAN 9786207057764
Libristo code 44696393
Publishers OmniScriptum
Weight 137
Dimensions 150 x 220
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