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Changing Chicken

Chooks, Cooks and Culinary Culture

Language EnglishEnglish
Book Paperback
Book Changing Chicken Jane Dixon
Libristo code: 06384200
Publishers UNSW Press, July 2002
Chicken meat is one of Australia's most popular and affordable foods, but it was not ever thus. The...
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Chicken meat is one of Australia's most popular and affordable foods, but it was not ever thus. The Changing Chicken provides a unique view of food systems and culture through an examination of our changing attitudes to chicken meat.

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About the book

Full name Changing Chicken
Author Jane Dixon
Language English
Binding Book - Paperback
Date of issue 2002
Number of pages 224
EAN 9780868404776
ISBN 9780868404776
Libristo code 06384200
Publishers UNSW Press
Weight 316
Dimensions 162 x 237 x 16
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