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Cheese

Types, Nutrition & Consumption

Language EnglishEnglish
Book Hardback
Book Cheese Richard D Foster
Libristo code: 06426417
Publishers Nova Science Publishers Inc, October 2011
Presents research in the types, nutrition value and consumption of cheese. This book discusses topic... Full description
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Presents research in the types, nutrition value and consumption of cheese. This book discusses topics that include the technological and health aspects of probiotic cheese; authentication of local cheeses; the functional metabolites of Spanish blue cheese; the role of sodium in cheese manufacture; Italian cheese types and innovations; and, more.

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About the book

Full name Cheese
Author Richard D Foster
Language English
Binding Book - Hardback
Date of issue 2011
Number of pages 320
EAN 9781612098289
ISBN 9781612098289
Libristo code 06426417
Publishers Nova Science Publishers Inc
Weight 770
Dimensions 259 x 181 x 24

Categories

Medicine & Nursing > Medicine: general issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition
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