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Chicken - A History from Farmyard to Factory
Language
English
English
Book
Hardback
Why has the chicken become the meat par excellence, the most plentifully eaten and popular animal pr...
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Libristo code: 24430962
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Why has the chicken become the meat par excellence, the most plentifully eaten and popular animal protein in the world, consumed from Beijing to Barcelona? As renowned historian Paul Josephson shows, the story of the chicken's rise involves a whole host
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About the book
Full name
Chicken - A History from Farmyard to Factory
Author
Paul R. Josephson
Language
English
English
Binding
Book - Hardback
Date of issue
2020
Number of pages
252
EAN
9781509525911
ISBN
1509525912
Libristo code
24430962
Publishers
Wiley-Blackwell
Weight
570
Dimensions
235 x 161 x 31
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