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Cook
Language
English
English
Book
Hardback
The New Nordic Cuisine is about getting out into the countryside to forage for the best and most unu...
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Libristo code: 09099580
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77 b
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The New Nordic Cuisine is about getting out into the countryside to forage for the best and most unusual ingredients. Mikkel Karstad shows us how to make 5-6 different dishes from a selection of fourteen favourite ingredients. These range from fennel, berries and sage, to squid, beef and lamb. Beautifully yet sparsely photographed and designed.
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About the book
Full name
Cook
Author
Mikkel Karstad
Language
English
English
Binding
Book - Hardback
Date of issue
2015
Number of pages
272
EAN
9781908337245
ISBN
1908337249
Libristo code
09099580
Publishers
Clearview
Weight
1202
Dimensions
280 x 211 x 31
