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Cooking for Fifty - The Complete Reference and Cookbook

Language EnglishEnglish
Book Paperback
Book Cooking for Fifty - The Complete Reference and Cookbook Chet Holden
Libristo code: 04892207
Publishers John Wiley & Sons Inc, May 1993
A sourcebook of 300 contemporary, healthful recipes and references that balances common sense with u... Full description
? points 280 b
115.08 €
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A sourcebook of 300 contemporary, healthful recipes and references that balances common sense with uncommon ideas. Includes nutrient breakdowns for all recipes, alternative instructions for microwave, food processors and other time-saving equipment as well as realistic food costs for a wide range of operations and budgets. The reference section contains a brief course on cooking techniques, conversion charts, equipment capacities, cooking times, recipe reduction and expansion tables and both U.S. and metric measurements.

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About the book

Full name Cooking for Fifty - The Complete Reference and Cookbook
Author Chet Holden
Language English
Binding Book - Paperback
Date of issue 1993
Number of pages 600
EAN 9780471570158
ISBN 047157015X
Libristo code 04892207
Publishers John Wiley & Sons Inc
Weight 1542
Dimensions 210 x 282 x 33

Categories

Technology, Engineering, Agriculture > Other technologies & applied sciences > Other vocational technologies & trades > Hotel & catering trades
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > General cookery & recipes
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