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Cooking with Chocolate

Language EnglishEnglish
Book Hardback
Book Cooking with Chocolate Frederic Bau
Libristo code: 04392904
Publishers Thames & Hudson, September 2011
Offers the essential building blocks and recipes for working with chocolate in the home kitchen. Thi... Full description
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Offers the essential building blocks and recipes for working with chocolate in the home kitchen. This book opens with 100 fundamental step-by-step techniques: chocolate basics, candy fillings, decorations, doughs, creams and mousses, ice cream and sorbet, sauces, and bakers secrets (marbling, faultless cake, crusts, and beating egg whites).

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About the book

Full name Cooking with Chocolate
Author Frederic Bau
Language English
Binding Book - Hardback
Date of issue 2011
Number of pages 416
EAN 9782080200815
ISBN 208020081X
Libristo code 04392904
Publishers Thames & Hudson
Weight 2176
Dimensions 251 x 278 x 37

Categories

Language qualifiers > Indo-European languages > Germanic & Scandinavian languages > English
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Cookery by ingredient > Cooking with chocolate
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Cookery dishes & courses > Cookery dishes & courses: Desserts
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > General cookery & recipes
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