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Crust
Language
English
English
Book
Paperback
Richard Bertinet's revolutionary and simple approach gives you the confidence to create really excit...
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Libristo code: 01210651
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Richard Bertinet's revolutionary and simple approach gives you the confidence to create really exciting recipes at home. He begins by mastering the mighty Sourdough and making your own ferments so that you can make bread anytime. And then he takes a look at speciality breads, using a range of flours and flavours - why not try making Spelt Bread or experiment with Bagels and Pretzels? He follows by exploring the Croissant and all its wonderful variations as well as covering other deliciously tempting sweet breads such as Stollen and Brioche. With stunning step-by-step photography, simple advice and helpful techniques throughout, Crust is a worthy following to a remarkable debut.
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About the book
Full name
Crust
Author
Richard Bertinet
Language
English
English
Binding
Book - Paperback
Date of issue
2012
Number of pages
160
EAN
9780857831088
ISBN
0857831089
Libristo code
01210651
Publishers
Octopus Publishing Group
Weight
646
Dimensions
226 x 256 x 15
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