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La Cucina

The Regional Cooking of Italy

Language EnglishEnglish
Book Hardback
Book La Cucina Italian Academy of Cuisine
Libristo code: 04169523
Publishers Rizzoli International Publications, October 2009
A comprehensive guide to all the regions of Italy, with recipes and a fascinating look at Italian hi... Full description
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A comprehensive guide to all the regions of Italy, with recipes and a fascinating look at Italian history and culture. Assuming a basic level of kitchen knowledge, each recipe contains a little colloquial wisdom, offering a true taste of the Italian.

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About the book

Full name La Cucina
Author Italian Academy of Cuisine
Language English
Binding Book - Hardback
Date of issue 2009
Number of pages 928
EAN 9780847831470
ISBN 0847831477
Libristo code 04169523
Publishers Rizzoli International Publications
Weight 2880
Dimensions 183 x 260 x 72

Categories

Place qualifiers > Europe > Southern Europe > Italy
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > National & regional cuisine
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