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Culinary Essentials

Language EnglishEnglish
Book Hardback
Book Culinary Essentials McGraw-Hill/Glencoe
Libristo code: 11309926
Publishers GLENCOE SECONDARY, October 2004
"Culinary Essentials" offers all the ingredients for a successful foodservice training program! Grea... Full description
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"Culinary Essentials" offers all the ingredients for a successful foodservice training program! Great charts, extra-ordinary full-color illustrations, step-by-step instructions, and the latest safety standards make this a winning text. New to this edition: Johnson & Wales Healthful Recipe Contest Finalists Recipes and the latest HACCP (Hazard Analysis Critical Control Points) safe temperatures. "Culinary Essentials" can be used in a one or two year foodservice training program in grades 11-12.

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About the book

Full name Culinary Essentials
Language English
Binding Book - Hardback
Date of issue 2004
Number of pages 752
EAN 9780078690709
ISBN 0078690706
Libristo code 11309926
Publishers GLENCOE SECONDARY
Weight 1759
Dimensions 222 x 284 x 32
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