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Culinary Leverage

Language EnglishEnglish
Book Hardback
Book Culinary Leverage Douglas Keane
Libristo code: 46712473
Publishers Koehler Books, February 2025
"...raw, humble, and darkly funny."-Chef Jacques Pepin"Honest. Eye-opening. Harrowing. Brilliant." -... Full description
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"...raw, humble, and darkly funny."-Chef Jacques Pepin

"Honest. Eye-opening. Harrowing. Brilliant." -Neal Katyal, former acting solicitor general of the United States

"...a framework for living that applies equally to the pro kitchen, the boardroom, and the family table." -Gail Simmons, food expert, TV host and author of Bringing It Home

Culinary Leverage: A Journey Through the Heat is about exposing the dysfunction of an industry through the eyes of a highly decorated chef who, through hard-won experience, resilience and grief, soul searching and moments of reckoning, finds a healthier way forward, not just for himself but for the restaurant business as a whole. Travel with Chef Keane as his passion for hard work and cooking is ignited as a young kid growing up in Dearborn, Michigan. Cheer for him as he follows his dream to the gritty but seductive streets and kitchens of New York City and realizes his vocation. Empathize with him as he encounters and confronts bullies and egos hell-bent on destroying the dream. And root for him as he charges forth with a revolutionary new approach and strives to create an unparalleled magical journey at Cyrus for his guests and team, one based on style and substance with a conscience and connection.

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About the book

Full name Culinary Leverage
Author Douglas Keane
Language English
Binding Book - Hardback
Date of issue 2025
Number of pages 250
EAN 9798888245200
Libristo code 46712473
Publishers Koehler Books
Weight 535
Dimensions 152 x 229 x 18
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