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Dairy Processing
Language
English
English
Book
Paperback
This book outlines traditional methods of processing milk to produce cheese, butter, yoghurt and oth...
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Libristo code: 05111956
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44 b
44 b
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This book outlines traditional methods of processing milk to produce cheese, butter, yoghurt and other milk products, and how hygiene and quality control can be improved. It avoids introducing completely new products or processes, but suggests low-cost modifications to traditional methods which can be and have been introduced successfully.
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About the book
Full name
Dairy Processing
Author
Unifem
Language
English
English
Binding
Book - Paperback
Date of issue
1996
Number of pages
72
EAN
9781853393358
ISBN
1853393355
Libristo code
05111956
Publishers
Practical Action Publishing
Weight
204
Dimensions
179 x 244 x 6
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