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Deep Frying

Chemistry, Nutrition, and Practical Applications

Language EnglishEnglish
Book Hardback
Book Deep Frying Michael D. Erickson
Libristo code: 09928984
Publishers Elsevier Science, October 2015
Since the first edition of Deep Frying was published in 1996, there have been many changes to the U.... Full description
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149.28 €
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Since the first edition of Deep Frying was published in 1996, there have been many changes to the U.S. Dietary Guidelines and nutritional labeling laws, and improvements in frying technology and practices have made a significant impact on the industry. This book will cover everything you need to know to create fat and oil ingredients that are nutritious, uniquely palatable and satisfying.

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About the book

Full name Deep Frying
Author Michael D. Erickson
Language English
Binding Book - Hardback
Date of issue 2015
Number of pages 464
EAN 9781893997929
Libristo code 09928984
Publishers Elsevier Science
Weight 860
Dimensions 152 x 229

Categories

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering
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