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Saucier

Eine Anleitung zur Bereitung von Saucen

Language GermanGerman
Book Paperback
Book Saucier Friedrich Hampel
Libristo code: 01960419
Publishers Vero Verlag, November 2019
Mit diesem Buch hält jeder, der sich für das Kochen begeistert ein Grundwerk in den Händen, mit dem... Full description
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21.91 €
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Mit diesem Buch hält jeder, der sich für das Kochen begeistert ein Grundwerk in den Händen, mit dem es kinderleicht ist, Saucen für jeden Anlass zu zaubern. Friedrich Hampel erläutert nicht nur die Basiskenntnisse, welche für die Zubereitung notwendig sind, sondern stellt dem Leser auch vielfältige Rezeptvorschläge vor.

Actress & Polyglot
EWA KASP for
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Ewa Kasp
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About the book

Full name Saucier
Author Friedrich Hampel
Language German
Binding Book - Paperback
Date of issue 2019
Number of pages 160
EAN 9783956100413
ISBN 3956100417
Libristo code 01960419
Publishers Vero Verlag
Weight 218
Dimensions 148 x 210 x 9

Categories

Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > General cookery & recipes
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