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Doing without Delia

Language EnglishEnglish
Book Paperback
Book Doing without Delia Michael Booth
Libristo code: 04018171
Publishers Vintage Publishing, April 2009
Michael Booth has had his fill of celebrity chefs and their 'on the table in five minutes' recipes.... Full description
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Michael Booth has had his fill of celebrity chefs and their 'on the table in five minutes' recipes. He wants to learn how to cook properly, so he burns his cookery books and, together with his young family, heads for a new life in Paris - reasoning that, if anyone can be trusted to make food complicated, it's the French. Embarking on the ultimate foodie's fantasy, he enrols at the world's most famous cooking school, Le Cordon Bleu, where wise and battle-scarred French chefs commence their transformation of him into a professional cook. Along the way Booth shares the insider tips and secret techniques of classical cuisine. His odyssey takes him from trauma to triumph, ending in the white-hot heat of the Michelin-starred kitchen of the greatest chef in France.

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About the book

Full name Doing without Delia
Author Michael Booth
Language English
Binding Book - Paperback
Date of issue 2009
Number of pages 336
EAN 9780099494232
ISBN 009949423X
Libristo code 04018171
Publishers Vintage Publishing
Weight 236
Dimensions 130 x 202 x 21

Categories

Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > National & regional cuisine
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