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Down South

Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything

Language EnglishEnglish
Book Hardback
Book Down South Donald Link
Libristo code: 11023150
Publishers Clarkson Potter, February 2014
The James Beard Award-winning chef behind some of New Orleans's most beloved restaurants, including... Full description
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26.83 €
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The James Beard Award-winning chef behind some of New Orleans's most beloved restaurants, including Cochon and Herbsaint, Donald Link unearths true down home Southern cooking in this cookbook featuring more than 100 reicpes. Link rejoices in the

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About the book

Full name Down South
Author Donald Link, Paula Disbrowe, Chris Granger
Language English
Binding Book - Hardback
Date of issue 2014
Number of pages 256
EAN 9780770433185
ISBN 0770433189
Libristo code 11023150
Publishers Clarkson Potter
Weight 1178
Dimensions 222 x 260 x 25

Categories

Interest qualifiers > Relating to specific groups & cultures > Relating to ethnic minorities & groups > Relating to Creole people
Interest qualifiers > Relating to specific groups & cultures > Relating to ethnic minorities & groups > Relating to Cajun people
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > National & regional cuisine
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