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Drying Technologies for Foods

Language EnglishEnglish
Book Hardback
Book Drying Technologies for Foods Prabhat K. Nema
Libristo code: 16407957
Publishers Taylor & Francis Ltd, November 2018
Originally published in 3 volumes by New India Publishing Agency.
? points 708 b
292.36 €
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Originally published in 3 volumes by New India Publishing Agency.

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About the book

Full name Drying Technologies for Foods
Author Prabhat K. Nema, Barjinder Pal Kaur, Arun S. Mujumdar
Language English
Binding Book - Hardback
Date of issue 2018
Number of pages 771
EAN 9781138733084
ISBN 9781138733084
Libristo code 16407957
Publishers Taylor & Francis Ltd
Weight 1786
Dimensions 259 x 184 x 44

Categories

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
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