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Dueling Chefs

A Vegetarian and a Meat Lover Debate the Plate

Language EnglishEnglish
Book Paperback
Book Dueling Chefs Sean Carmichael
Libristo code: 04923660
Publishers University of Nebraska Press, December 2007
Presents a debate over the merits of the cuisines of vegetarians and carnivores by professional chef... Full description
? points 47 b
19.39 €
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Presents a debate over the merits of the cuisines of vegetarians and carnivores by professional chefs. This work features recipes that make a persuasive case for each chef's point of view. It also provides eighty recipes as creative as beef brisket with blueberry BBQ sauce, and jackfruit pineapple BBQ on a bun.

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About the book

Full name Dueling Chefs
Author Sean Carmichael, Maggie Pleskac
Language English
Binding Book - Paperback
Date of issue 2007
Number of pages 132
EAN 9780803260436
ISBN 0803260431
Libristo code 04923660
Publishers University of Nebraska Press
Weight 370
Dimensions 279 x 217 x 13

Categories

Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Cookery by ingredient > Cooking with meat & game
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > General cookery & recipes
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Vegetarian cookery
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