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Eating Korea: Reports on a Culinary Renaissance

Language EnglishEnglish
Book Hardback
Book Eating Korea: Reports on a Culinary Renaissance Graham Holliday
Libristo code: 13522629
Publishers HarperCollins, March 2017
An energetic, fast-paced trip through the rapidly changing world of Korean cuisine by the author of...
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An energetic, fast-paced trip through the rapidly changing world of Korean cuisine by the author of Eating Viet Nam Journalist, world traveler, and avid eater Graham Holliday has sampled some of the most exotic and intriguing cui

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About the book

Full name Eating Korea: Reports on a Culinary Renaissance
Author Graham Holliday
Language English
Binding Book - Hardback
Date of issue 2017
Number of pages 320
EAN 9780062400765
ISBN 0062400762
Libristo code 13522629
Publishers HarperCollins
Weight 498
Dimensions 157 x 231 x 28

Categories

Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > National & regional cuisine
Place qualifiers > Asia
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