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Edible Structures
Language
English
English
Book
Paperback
Understanding the science behind cooking has become all the rage. In an entertaining and educational...
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Libristo code: 01215928
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162 b
162 b
66.87
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Understanding the science behind cooking has become all the rage. In an entertaining and educational way, this book describes the science that transforms the structures of delicious food. The author reveals some of the intimate secrets of cooking, and explains how food molecules affect our health and wellbeing. The text also delves into the mysteries of modern cuisine. Through clear and objective essays, it answers many questions about food, raw materials, manufacturing processes, and the benefits and risks involved in the daily consumption of what we eat. It makes a fun and informative read for professional chefs, culinary students, and anyone interested in the science behind food.
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About the book
Full name
Edible Structures
Author
Jose Miguel Aguilera
Language
English
English
Binding
Book - Paperback
Date of issue
2012
Number of pages
462
EAN
9781439898901
ISBN
1439898901
Libristo code
01215928
Publishers
Taylor & Francis Inc
Weight
634
Dimensions
155 x 227 x 23
Categories
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