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Ein bisschen blutig

Neue Geständnisse eines Küchenchefs

Language GermanGerman
Book Paperback
Book Ein bisschen blutig Anthony Bourdain
Libristo code: 01518094
Publishers Heyne, August 2012
Warum schlechtes Essen so teuer, gute Küche so einfach und Kochen im Fernsehen Bullshit ist§Heutzuta... Full description
? points 26 b
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Warum schlechtes Essen so teuer, gute Küche so einfach und Kochen im Fernsehen Bullshit ist§Heutzutage sind ratgebende Starköche medienpräsenter als schaumschlagende Politiker. Das Kochen ist vom Handwerk zum Hobby und schließlich zur Lifestyle-Rubrik mutiert zur quotenheischenden Wohlfühlberieselung. In seinem neuen Buch rechnet Anthony Bourdain mit diesem "Imperium der Mittelmäßigkeit" ab und erinnert daran, was in einer Küche fließen muss: nicht Balsamicoreduktion, sondern Blut, Schweiß und Tränen.§

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About the book

Full name Ein bisschen blutig
Author Anthony Bourdain, Anne Emmert, Heike Schlatterer
Language German
Binding Book - Paperback
Date of issue 2012
Number of pages 398
EAN 9783453409354
ISBN 3453409353
Libristo code 01518094
Publishers Heyne
Weight 324
Dimensions 118 x 187 x 28

Categories

Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > TV / celebrity chef cookbooks
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