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Encyclopedia of Salmonella: Volume II (Advanced Concepts)

Language EnglishEnglish
Book Hardback
Book Encyclopedia of Salmonella: Volume II (Advanced Concepts) Alan Klein
Libristo code: 12434959
Publishers CALLISTO REFERENCE, January 2015
Salmonella have continued to exist for more than 100 years now. Researchers and experts have been ti... Full description
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Salmonella have continued to exist for more than 100 years now. Researchers and experts have been tirelessly making efforts to control salmonellae since the discovery of salmonella in 1885. A few of the known serovars are responsible for causing majority of foodborne outbreaks. While certain advancements have been made in this field, it is yet to be eliminated from developed and developing countries. This book is a collection of contributions made by researchers and experts from all over the world. It focuses on a variety of topics related to understanding and controlling this pathogen. Some of the topics are: virulence and pathogenicity; salmonella-invasion, evasion & persistence; and molecular technology for salmonella detection.

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About the book

Full name Encyclopedia of Salmonella: Volume II (Advanced Concepts)
Author Alan Klein
Language English
Binding Book - Hardback
Date of issue 2015
Number of pages 202
EAN 9781632392916
ISBN 1632392917
Libristo code 12434959
Publishers CALLISTO REFERENCE
Weight 440
Dimensions 152 x 229 x 13

Categories

Mathematics & Science > Biology, life sciences > Microbiology (non-medical)
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