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Enzymes

Novel Biotechnological Approaches for the Food Industry

Language EnglishEnglish
Book Hardback
Book Enzymes Selim Kermasha
Libristo code: 16185649
Publishers Elsevier Books, December 2020
Enzymes: Novel Biotechnological Approaches for the Food Industry provides an in-depth background of... Full description
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204.49 €
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Enzymes: Novel Biotechnological Approaches for the Food Industry provides an in-depth background of the most up-to-date scientific research and information related to food biotechnology and offers a wide spectrum of biological applications. This

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About the book

Full name Enzymes
Author Selim Kermasha, N. A. Michael Eskin, Sarya Aziz
Language English
Binding Book - Hardback
Date of issue 2020
Number of pages 328
EAN 9780128002179
ISBN 0128002174
Libristo code 16185649
Publishers Elsevier Books
Weight 630
Dimensions 191 x 235 x 19

Categories

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
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