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Extraction Optimization in Food Engineering

Language EnglishEnglish
Book Hardback
Book Extraction Optimization in Food Engineering Constantina Tzia
Libristo code: 06688056
Publishers Taylor & Francis Inc, July 2003
Featuring extraction process optimization, this book details the installation, construction, develop... Full description
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Featuring extraction process optimization, this book details the installation, construction, development, modeling, control, and economics of conventional and specialized extraction systems in the food processing industry. It also presents case studies for illustration of specific extraction systems in commercial food production.

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About the book

Full name Extraction Optimization in Food Engineering
Author Constantina Tzia
Language English
Binding Book - Hardback
Date of issue 2003
Number of pages 464
EAN 9780824741082
ISBN 9780824741082
Libristo code 06688056
Publishers Taylor & Francis Inc
Weight 750
Dimensions 156 x 234 x 26

Categories

Mathematics & Science > Chemistry > Analytical chemistry
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