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Ferment

Language EnglishEnglish
Book Hardback
Book Ferment Kenji Morimoto
Libristo code: 46216662
Publishers Pan Macmillan, May 2025
Fermenting expert Kenji Morimoto shows how to make delicious, health-boosting ferments and use them...
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Fermenting expert Kenji Morimoto shows how to make delicious, health-boosting ferments and use them to stunning effect in your everyday cooking.

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EWA KASP for
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Ewa Kasp
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About the book

Full name Ferment
Author Kenji Morimoto
Language English
Binding Book - Hardback
Date of issue 2025
Number of pages 272
EAN 9781035053742
ISBN 1035053748
Libristo code 46216662
Publishers Pan Macmillan
Weight 948

Categories

Lifestyle, Hobbies & Leisure > Cookery / food & drink etc
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