Free delivery for orders over 69.99 euro.
Become part of a community of book lovers from all over the world and get access to a whole bunch of benefits.
Create an account for free
Free delivery for purchases over 69.99 €
DPD courier 5.99 €
Bpost point 7.99 €
Bpost 7.49 €
DPD point 3.49 €
GLS courier 4.49 €
Contact
How to shop
Help
Delivery
DPD courier 5.99 €
Bpost point 7.99 €
Bpost 7.49 €
DPD point 3.49 €
GLS courier 4.49 €
Free delivery for purchases over 69.99 €
Shopping guide
My account
▸
Empty :-(
0
Free delivery for orders over 69.99 euro.
Language
English
English
Book
Hardback
A common technique for food preservation, fermentationhas been used by humansfor centuries. This boo...
Full description
Libristo code: 06688644
?
870 b
870 b
359.13
€
In stock at our supplier
Shipping in 9-15 days
30-day return policy
Customers also purchased
/
Paperback
28.18
€
A common technique for food preservation, fermentationhas been used by humansfor centuries. This book discusses the role of fermentation reactions in modifications of the contents, chemical, functional, and sensory properties as well as biological activity of food components.
Actress
&
Polyglot
EWA KASP
for
Play video
Libristo has the largest selection of foreign-language books. That’s why I buy my books there.
About the book
Full name
Fermentation
Language
English
English
Binding
Book - Hardback
Date of issue
2012
Number of pages
399
EAN
9781439853344
ISBN
9781439853344
Libristo code
06688644
Publishers
Taylor & Francis Inc
Weight
900
Dimensions
156 x 234 x 23
