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Fermented Beverage Production

Language EnglishEnglish
Book Hardback
Book Fermented Beverage Production Andrew G.H. Lea
Libristo code: 01379487
Publishers Springer, Berlin, November 2002
Fermented Beverage Production, Second Edition is an essential resource for any company producing or... Full description
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Fermented Beverage Production, Second Edition is an essential resource for any company producing or selling fermented alcoholic beverages. In addition it would be of value to anyone who needs a contemporary introduction to the science and technology of alcoholic beverages. This authoritative volume provides an up-to-date, practical overview of fermented beverage production, focusing on concepts and processes pertinent to all fermented alcoholic beverages, as well as those specific to a variety of individual beverages. The second edition features three new chapters on sparkling wines, rums, and Latin American beverages such as tequila, as well as thorough updating of information on new technologies and current scientific references.

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About the book

Full name Fermented Beverage Production
Author Andrew G.H. Lea, John R. Piggott
Language English
Binding Book - Hardback
Date of issue 2003
Number of pages 423
EAN 9780306472756
ISBN 0306472759
Libristo code 01379487
Publishers Springer, Berlin
Weight 1075
Dimensions 178 x 254 x 31

Categories

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
Mathematics & Science > Chemistry
Technology, Engineering, Agriculture > Technology: general issues
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