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Fiber Ingredients

Food Applications and Health Benefits

Language EnglishEnglish
Book Hardback
Book Fiber Ingredients Priscilla Samuel
Libristo code: 06688674
Publishers Taylor & Francis Inc, June 2009
Offers scientific evidence on fiber sources to help the food industry develop new food products with... Full description
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276.90 €
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Offers scientific evidence on fiber sources to help the food industry develop new food products with improved health benefits. This book discusses various sources of fiber, such as bamboo, cottonseed, and fibers from fruits and vegetables, and reviews patent activities.

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About the book

Full name Fiber Ingredients
Author Priscilla Samuel
Language English
Binding Book - Hardback
Date of issue 2009
Number of pages 480
EAN 9781420043846
ISBN 9781420043846
Libristo code 06688674
Publishers Taylor & Francis Inc
Weight 868
Dimensions 243 x 167 x 31

Categories

Medicine & Nursing > Medicine: general issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition
Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
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