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Fish Handling and Processing

Language EnglishEnglish
Book Hardback
Book Fish Handling and Processing G. H. O. Burgess
Libristo code: 04731213
Contents - Acknowledgements - Foreword - Illustrations - Chapter 1. About this book - Chapter 2. The... Full description
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Contents - Acknowledgements - Foreword - Illustrations - Chapter 1. About this book - Chapter 2. The handling of fish at sea - Chapter 3. The handling and distribution of fish on land - Chapter 4. The smoking of fish - Chapter 5. Salt curing - Chapter 6. Drying - Chapter 7. Freezing and cold storage - Chapter 8. Thawing - Chapter 9. Canning - Chapter 10. Fish meal and oil - Chapter 11. Retailing - Chapter 12. Fish as living animals - Chapter 13. What fish are made of - Chapter 14. Fish and physics - Chapter 15. Fish spoilage - Chapter 16. Instruments - Chapter 17. How to find out more - Index -

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About the book

Full name Fish Handling and Processing
Language English
Binding Book - Hardback
Number of pages 410
EAN 9780820600451
ISBN 0820600458
Libristo code 04731213
Weight 716
Dimensions 152 x 229 x 23
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