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Flavorama

Language GermanGerman
Book Hardback
Book Flavorama Corinna Rodewald
Libristo code: 45591850
Publishers Ullstein Paperback, October 2024
»Arielle Johnson hat mein Denken über Geschmack verändert.« René Redzepi, Küchenchef des NOMA Die pr... Full description
? points 61 b
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»Arielle Johnson hat mein Denken über Geschmack verändert.« René Redzepi, Küchenchef des NOMA 

Die promovierte Geschmackswissenschaftlerin Arielle Johnson lüftet in Flavorama alle Geheimnisse rund um dieses faszinierende Thema. Sie schildert ihr gesamtes kulinarisches Wissen und destilliert es in grundlegende Gesetze und Muster, die ebenso einfach zu erlernen wie wirkungsvoll zu nutzen sind. Mit fast einhundert Rezepten - darunter Crash-Kurse in Kräutersaucen und unterschätzten Gewürzen, die Fermentierung von Kürbiskern-Miso, eine vierhundert Jahre alte Komposition für das Dressing eines Salats und vieles mehr - ist Flavorama eine erhellende Gebrauchsanweisung für die wunderbare Welt des Geschmacks. 

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About the book

Full name Flavorama
Language German
Binding Book - Hardback
Date of issue 2024
Number of pages 352
EAN 9783864932748
ISBN 3864932742
Libristo code 45591850
Publishers Ullstein Paperback
Weight 1133
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