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Flavoring with Culinary Herbs

Tips, Recipes, and Cultivation

Language EnglishEnglish
Book Paperback
Book Flavoring with Culinary Herbs Mary El-Baz
Libristo code: 07363643
Publishers iUniverse, December 2005
Author Mary El-Baz offers savory recipes for cooking with pungent, strongly accented, and harmonious... Full description
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Jak zabít Ježíše Philippe Lefebvre / Book Paperback
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Author Mary El-Baz offers savory recipes for cooking with pungent, strongly accented, and harmonious blending herbs- Pungent: Rosemary Chicken in Mushroom Sauce * Stuffed Mushrooms with Sage * Ham and Bean Soup Strongly Accented: Tomato-Basil-Mozzarella Salad * Thai Shrimp with Pasta * Lemon-Coriander Tea Cookies * Dill Batter Bread * Moroccan Mint Tea * Tarragon Turkey Breast * Soft Cheese Spread with Thyme Mixers: Chervil Pesto Spread * Parsley Crumb-Topped Tomatoes * Grilled Pork Chops with Summer Savory-Mustard Marinade * Herbed Angel Hair Pasta * Multi-Purpose Beef Seasoning Blend

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About the book

Full name Flavoring with Culinary Herbs
Author Mary El-Baz
Language English
Binding Book - Paperback
Date of issue 2005
Number of pages 84
EAN 9780595379361
ISBN 9780595379361
Libristo code 07363643
Publishers iUniverse
Weight 136
Dimensions 152 x 229 x 5
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